Mesquite Grill Dining SpecialsYou are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Open Tuesday - Sunday, 11am to 8pm
THIS WEEK'S DINNER SPECIALS
Tuesday, February 20th
Prime Rib Night!
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, au jus, and special featured side dish. Reservations suggested.
Our pairing recommendation: Cabernet Sauvignon - Chateau St. Jean Sonoma, CA $8
Thursday, February 22nd
Short Rib Bourguignon
Served on grilled Ciabatta, cauliflower puree, peas, and pearl onions with a rich Burgundy pan sauce.
Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $13
Friday, February 23rd
Lemon Dill Norwegian Halibut with Shrimp Skewer
Fresh local Meyer lemon juice, garlic butter baguette, steamed asparagus, and Bucatini pasta.
Our pairing recommendation: Chardonnay - Chateau St. Jean, Sonoma, CA $8
Saturday, February 24th
1.5 pound whole fresh lobster, served whole, and cooked accents of old bay, chardonnay, and lemon. Served with drawn butter, loaded baked potato, and chef’s vegetable of the evening.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery Marlborough, New Zealand $9
Sunday, February 25th
Liver and Onions
Traditional preparation, Applewood smoked bacon, sweet onions, pan- gravy, whipped potatoes, and vegetable of the evening.
Our pairing recommendation: Red Blend - Mercer Canyons, Columbia Valley, WA $10
Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.