Mesquite Grill Dining SpecialsYou are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Open Wednesday - Sunday
Savor the Experience ... Enjoy the Savings!
Buy Two Chef's Award-Winning Entrees And Get Two Free!
(Offer not eligible on Special Events)
Thursday, August 24th
Seared 10 oz. ground filet patty served with whipped potatoes, crispy Portobello mushroom, rich dark gravy, and charred onions.
Our pairing recommendation: Merlot - Napa Cellars, Napa Valley, CA $10
Friday, August 25th
California Turkey Burger
Served with Bacon, Cheddar cheese, and Guacamole. With choice of side.
Halibut and Crab Scampi
Pan-seared fillet served over angel hair pasta. Topped with blue crab, chardonnay-lemon butter, garlic, tomatoes, asparagus, and sweet basil.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9
Saturday, August 26th
BBQ Pulled Pork Sandwich
With choice of side.
Short Rib and Gnocchi
Tender braised beef short rib, house-made potato gnocchi, pearl onions, sweet peas, burgundy-carrots, and pan gravy.
Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $13
Sunday, August 27th
Steak and Eggs
2 - 3 oz. steak medallions, two eggs cooked any style, breakfast potatoes, and choice of toast.
Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.