Fair
Humidity: 31%
Barometer: 29.84in
Visibility: 10.00mi
Wind: 4mph E
75°F
Office: 480.471.2582
Restaurant: 480.471.0438
Golf Shop: 480.471.2710
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Fair
Humidity: 31%
Barometer: 29.84in
Visibility: 10.00mi
Wind: 4mph E
75°F

Mesquite Grill Dining Specials

You are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.

Open Tuesday - Sunday

Tuesday, October 17th
Prime Rib Night!
$26 Queen Cut 9 ounce
$29 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, au jus, and special featured side dish. Reservations suggested.

Our pairing recommendation: 
Cabernet Sauvignon - Chateau St. Jean Sonoma, CA $8

Thursday, October 19th
Fried Chicken Picnic
Baked beans, Cole slaw, roasted potatoes, and creamed corn.
$20

Our pairing recommendation: Zinfandel - OZV, CA $9  

Friday, October 20th
Potato Wrapped Crispy Idaho Rainbow Trout
Wilted garlic spinach, butter whipped potatoes, green beans, and lemon butter sauce.
$23

Our pairing recommendation: Pinot Noir -Pacific Heights Sonoma Coast, CA $13

Saturday, October 21st
Shrimp Pad Thai
Gluten free rice noodles, fresh lime, peanuts, carrots, and classic Thai sauce.
$21

Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9

Sunday, October 22nd
Swedish Meatballs
Fettuccine pasta, house made meatballs, creamy sauce, and Lingonberry jam. Served with choice of side salad or cup of soup.
$24

Our pairing recommendation: Malbec - Terrazas De Los Andes Mendoza, Argentina $9

Bon Appétit!  
Chef Chris

For reservations click here or call 480.471.0438.

Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.