Blowing Dust
Humidity: 36%
Barometer: 29.83in
Visibility: 5.00mi
Wind: 15mph S
92°F
Office: 480.471.2582
Restaurant: 480.471.0438
Golf Shop: 480.471.2710
Office: 480.471.2582
Restaurant: 480.471.0438
Golf Shop: 480.471.2710
Public Tee Times$795 Discovery PackagePublic Dining Reservations
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Blowing Dust
Humidity: 36%
Barometer: 29.83in
Visibility: 5.00mi
Wind: 15mph S
92°F

Mesquite Grill Dining Specials

You are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.

Open Wednesday - Sunday

Savor the Experience ... Enjoy the Savings! 
Buy Two Chef's Award-Winning Entrees And 
Get Two Free!
(Offer not eligible on Special Events)

Thursday, August 24th
Salisbury Steak
Seared 10 oz. ground filet patty served with whipped potatoes, crispy Portobello mushroom, rich dark gravy, and charred onions.  
$18

Our pairing recommendation: Merlot - Napa Cellars, Napa Valley, CA $10

Friday, August 25th
Lunch Special
California Turkey Burger 
Served with Bacon, Cheddar cheese, and Guacamole. 
With choice of side. 
$15 

Dinner Special 
Halibut and Crab Scampi
Pan-seared fillet served over angel hair pasta. Topped with blue crab, chardonnay-lemon butter, garlic, tomatoes, asparagus, and sweet basil. 
$31

Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9

Saturday, August 26th
Lunch Special
BBQ Pulled Pork Sandwich
With choice of side.  
$13

Dinner Special 
Short Rib and Gnocchi
Tender braised beef short rib, house-made potato gnocchi, pearl onions, sweet peas, burgundy-carrots, and pan gravy.  
$27

Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $13

Sunday, August 27th
Lunch Special
Steak and Eggs
2 - 3 oz. steak medallions, two eggs cooked any style, breakfast potatoes, and choice of toast. 
$18 

Bon Appétit! 
Chef Chris

For reservations click here or call 480.471.0438.

Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.