Mesquite Grill Dining SpecialsYou are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Open Tuesday - Sunday, 11am to 8pm
THIS WEEK'S DINNER SPECIALS
Tuesday, December 12th
Prime Rib Night!
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, au jus, and special featured side dish. Reservations suggested.
Our pairing recommendation: Cabernet Sauvignon - Chateau St. Jean Sonoma, CA $8
Thursday, December 14th
Sesame Seared Island Ahi Tuna
Wasabi whipped potatoes, tempura vegetables, sweet soy glaze, house made kim chee, and ginger sesame butter.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9
Friday, December 15th
Giant Salt Spring Island Black Mussels
Angel hair pasta, chardonnay butter broth, garlic sausage, asparagus tips, basil tomatoes, and crusty sourdough.
Our pairing recommendation: Chardonnay - Chateau St. Jean, Sonoma, CA $8
Saturday, December 16th
Broiled Veal Chop
Sautéed mushrooms, roasted potatoes, Gouda cheese and garlic spinach crust, charred tomato aioli, and Madeira demi.
Our pairing recommendation: Red Blend - Mercer Canyons, Columbia Valley, WA $10
Sunday, December 17th
Derek’s Famous Lasagna
Choice of side salad or cup of soup, and garlic bread.
Our pairing recommendation: Malbec - Terrazas De Los Andes Mendoza, Argentina $9
Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.