Humidity: 15%
Barometer: 29.94in
Visibility: 10.00mi
Wind: 6mph NNW
Office: 480.471.2582
Restaurant: 480.471.0438
Golf Shop: 480.471.2710
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Humidity: 15%
Barometer: 29.94in
Visibility: 10.00mi
Wind: 6mph NNW

Mesquite Grill Dining Specials

You are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page.  The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.

Open Tuesday - Sunday, 11am to 8pm


Tuesday, April 17th
Prime Rib Night!
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, au jus, and special featured side dish. Reservations suggested. 

Our pairing recommendation: Cabernet Sauvignon - Chateau St. Jean Sonoma, CA $8

Friday, April 20th
Scallion Seared Ahi Tuna
Roasted Beets, Tomato-Cucumber Salad, Crispy Avocado, and Firecracker Butter Sauce

Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9

Saturday, April 21st
20 oz. Bone in KC Strip Steak
Charbroiled and Topped with Creamed Spinach, Steakhouse Mushrooms, Crispy Gorgonzola Polenta Cake, and Raisin Steak Sauce.

Our pairing recommendation: Malbec - Terrazas De Los Andes Mendoza, Argentina $9

Sunday, April 22nd
Pork Tenderloin
Whole Roasted and Honey-Mustard Glazed, Green Bean Almondine, Sweet Potato Puree, and Apple Relish. 

Our pairing recommendation: Cabernet Sauvignon - Round Pond, Napa Valley, CA $13

Bon Appétit!

Chef Chris

For reservations click here or call 480.471.0438.

Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.