Mesquite Grill Dining SpecialsYou are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Open Wednesday - Sunday
Wednesday, July 18
Matt’s Chicken Mole
Half Roasted Chicken, house made mole sauce, cheese tamale, cilantro rice, baby vegetable calabacitas, and cotija cheese.
Recommendations from the Bar: Ice Cold Corona’s $2
Friday, July 20
Cracker Crusted Walleye
Roasted garlic potatoes, green bean almondine, and old bay remoulade.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery Marlborough, New Zealand $9
Saturday, July 21
Miso Sea Bass and Filet Duo
Wasabi twice baked potato, teriyaki chef’s vegetables, sherry-demi butter sauce, and spicy aioli.
Our pairing recommendation: Chardonnay - Mer Soleil "Reserve" Santa Lucia Highlands $12
Sunday July 22
Chicken Pot Pie
Roasted chicken breast, potatoes, carrots, onions, traditional veloute, and pastry crust. Served with your choice of first course soup or salad.
Our pairing recommendation: Zinfandel - Beringer, CA $7
Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.