Mesquite Grill Dining SpecialsYou are invited to make reservations by calling the Hostess at 480.471.0438 or click on the Dining Reservations button at the top of the page. The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Open Wednesday - Sunday
Savor the Experience ... Enjoy the Savings!
Buy Two Chef's Award-Winning Entrees And Get Two Free!
(Offer not eligible on Special Events)
Thursday, June 22nd
Chorizo and Spinach Stuffed Pork Tenderloin
Oven roasted and served over creamed polenta, Broccolini, Cotija cheese, and blistered tomato sauce.
Our pairing recommendation: Red Blend - Mercer Canyons, Columbia Valley, WA $10
Friday, June 23rd
Rainbow Trout Almondine
Seared fresh fillet, whipped potatoes, green beans, toasted almonds, and brown butter.
Our pairing recommendation: Pinot Noir - Laetitia Vineyards, Arroyo Grande, CA $12.50
Saturday, June 24th
Slow braised duck, served over creamy herb risotto, goat cheese, summer stone fruit salad, and apple veal reduction.
Our pairing recommendation: Merlot - Rutherford Hill Winery, Napa Valley, CA $9
Sunday, June 25th
Snow Crab Mac & Cheese
White wine Havarti cheese sauce, chives, bowtie pasta, toasted bread crumbs and served with a side of fresh vegetables.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9.5
Reservations may be made online by selecting "Make A Dining Reservation" or calling our Hostess at 480.471.0438.