Mesquite Grill's Weekly Specials
The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Wednesday, May 22
Crispy Bacon Wrapped Mexican Blue Prawns
Gouda and Cheddar creamy polenta, garlic spinach, and lemon brown butter.
Our pairing recommendation: Pinot Grigio - Bertani, Velente, Italy $8
Thursday, May 23
Texas BBQ Plate
House Slice Brisket, Smoked Pulled Pork, 3 Bean Chili, and Texas Toast.
Our pairing recommendation: OZV Zinfandel $9
Friday, May 24
Fish and Chips Night!
Hand beer-battered Alaskan Cod, fries, Cole slaw, and tartar sauce.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery Marlborough, New Zealand $9
Saturday, May 25
Parmesan & Herb Crusted Canadian Walleye
Cast iron seared, potato-corn cake, Chef’s vegetable, and finished with a lemon-chipotle oil.
Our pairing recommendation: Sauvignon Blanc - Hess "Shirtail Ranches," North Coast, CA $8