Mesquite Grill's Weekly Specials
The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Wednesday, September 18
Smoked Salmon Salad
Pickled Red Onion, Crispy Capers, Confit Tomatoes, with Toasted Peanut and Herb Vinaigrette.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9
Thursday, September 19 & Friday, September 20
House Made Prime Pastrami CAB Brisket
House Brined, Smoked and Slow Roasted Prime Pastrami Brisket, Mustard Pickles, and Buttermilk Potato Wedges.
Served with Chef vegetable of the day.
Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $ 13
Saturday, September 21
Seafood Wild Rice Paella
Lobster, Mussel, White Fish, Prawn, Crab, Charred Tomatoes, Snow Peas, Robust Lobster. Served with Forbidden Black Rice and Saffron Aioli.
Our pairing recommendation: Chardonnay - Sonoma-Cutrer, Russian River Ranches, CA $ 13