Mesquite Grill's Weekly Specials
The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Thursday, August 15
Smoked red Chile pork, braised green Chile chicken, ground seasoned Filet on warm flour tortillas. Served with Borracho Beans and cheesy Papas Brava
Friday, August 16
Chef's "Fry" Day Sailor Basket Extravaganza
Beer battered Alaskan cod, bacon-wrapped prawn, blackened salmon, and crab and corn popover. Served with BBQ French fries, Cole Slaw, and Tartar Sauce.
Saturday, August 17
Our 7 oz Steak Filet grilled to order, with beautiful mushroom Diane Sauce, Tourne Vegetables, and Roasted Fingerling Potatoes.
Sunday, August 18
Rich and creamy Ground Beef Filling with traditional accompaniments Peas, Carrots, Onions. Finished with a buttery whipped potato topping.
Choice of Soup or Salad first course.