Mesquite Grill's Weekly Specials

Mesquite Grill at the Tonto Verde Clubhouse

The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.


Tuesday, January 15
Prime Rib Bar
$26 Queen Cut 9 ounce
$29 King Cut 12 ounce

Our famous self-serve potato bar, seasonal vegetable, rice pilaf, and au jus. Reservations suggested.

Our pairing recommendation: Cabernet Sauvignon - Round Pound, Napa Valley, CA $13 

Wednesday, January 16
Pork Tenderloin Au Poivre
Tenderloin rubbed with Dijon and rolled in pink and black peppercorns, roasted, brandy cream sauce,
Hasselback potato, and Chef’s vegetable.
Our pairing recommendation: Cabernet Sauvignon - Round Pond, Napa Valley, CA $13

Friday, January 18
Fresh Sea Scallops
Seared jumbo scallops, creamy mushroom polenta, buttered green beans, and creamy tomato sauce.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9

Saturday, January 19
Tender Braised Lamb Shoulder
Crispy garlic Panisse, eggplant and winter squash ragout, eggplant caviar, and tomato butter.
Our pairing recommendation: Red Blend - Mercer Canyons Columbia Valley, WA $10

Sunday, January 20
Simple Short Ribs of Beef
Tender slow braised boneless beef short rib, butter whipped potatoes, nightly vegetable, and fortified burgundy demi sauce, served with garlic crostini.
Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $13

Chef Chris