Mesquite Grill's Weekly Specials

Mesquite Grill at the Tonto Verde Clubhouse

The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.


Tuesday, March 19
Prime Rib Bar
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce

Our famous self-serve potato bar, seasonal vegetable, rice pilaf, and au jus. Reservations suggested.

Our pairing recommendation: Cabernet Sauvignon - Round Pound, Napa Valley, CA $13 

Thursday, March 21
Chef Matt’s Short Rib of Beef Manicotti
Basil ricotta, black truffle mushroom cream, triple cheeses, and roasted pearl onions.
Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $13

Friday, March 22
Fresh Blue Fin Tuna
Preparation to be determined, fresh from the market and also available sashimi style!
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9

Saturday, March 23
Crab Baked Sole Meuniere
Dried cranberry wild rice pilaf, Haricot verts, brown butter, fresh parsley, and lemon.
Our pairing recommendation: Chardonnay - Napa Cellars, Napa Valley, CA $8

Sunday, March 24
Classic Spaghetti and Meatballs
Fresh basil, garlic cheese bread, and choice of side salad or cup of soup.
Our pairing recommendation: Malbec - Alma Mora, Argentina $9

Chef Chris