Mesquite Grill's Weekly Specials
The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
DECEMBER 5 - DECEMBER 30
Fall Harvest Wine & Dinner Series
Featuring a portfolio of award-winning
and cleverly paired wines with exquisite cuisine!
Click here for the menu
TUESDAY, DECEMBER 11
Prime Rib Night!
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, au jus, and special featured side dish. Reservations suggested.
Our pairing recommendation: Cabernet Sauvignon - Napa Cellars, Napa Valley, CA $8
Wednesday, December 12
Lamb Shank with Winter Squash and Spinach
Braised lamb shank, roasted butternut squash, wilted spinach, red wine syrup, and walnut beurre blanc.
Our pairing recommendation: Red Blend - Mercer Canyons, Columbia Valley, WA $10
Friday, December 14
Potato & Herb Crusted Haddock
Shredded potatoes crusted and crisped golden brown with fresh herbs, and root vegetable stew in a light tomato butter.
Our pairing recommendation: Chardonnay - Sonoma Cutrer, Russian River Ranches, CA $13
Saturday, December 15
‘Black Forest’ Filet Mignon
House cut tenderloin of beef, grilled and topped with sautéed lobster scampi, buttermilk twice baked potatoes, and tarragon roasted asparagus.
Our pairing recommendation: Merlot - Decoy, Duckhorn, Sonoma, CA $ 11
Sunday, December 16
Tender pork, white beans, aromatics, and bacon.
Our pairing recommendation: Pinot Noir - Pacific Heights, Sonoma Coast, CA $ 13