Mesquite Grill's Weekly Specials
The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
NOVEMBER 21 - DECEMBER 2
Fall Harvest Wine & Dinner Series
Featuring a portfolio of award-winning
and cleverly paired wines with exquisite cuisine!
Click here for the menu
TUESDAY, NOVEMBER 20
Prime Rib Night!
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, au jus, and special featured side dish. Reservations suggested.
Our pairing recommendation: Cabernet Sauvignon - Napa Cellars, Napa Valley, CA $8
FRIDAY, NOVEMBER 23
Chef's Sailor Platter
Beer Battered Cod and Shrimp, Miso Salmon, and Crab Popper. Served with Fries, Coleslaw, Lemon, and Tarter Sauce.
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9
SATURDAY NOVEMBER 24
Veal Chop and Truffles (Limited Availability)
Charbroiled-Bone In Chop, Saffron Risotto, Glazed Fall Vegetables, and Fresh Truffle.
Our pairing recommendation: Red Blend - Mercer Canyons, Columbia Valley, WA $10
SUNDAY, NOVEMBER 25
Green Chile Chicken Enchiladas
Two Green Chile Braised Chicken Enchiladas, Shredded Cheese, Guajillo Chile Sauce, Spanish Rice, and Pinto Beans.
Our pairing recommendation: Our House Margarita $12