The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.
Mesquite Grill's Weekly Specials
Thursday, January 23
Pink Pepper Roasted Rack of Lamb
Pink Pepper Roasted Rack of Lamb Served alongside Lemon Mascarpone Bacon Mashed Potato, Honey Glazed Heirloom Carrots, and Mint Chimichurri. Finished with a Zinfandel Syrup.
Our pairing recommendation: Red Blend- Mercer Canyons, Columbia Valley, WA $10
Friday, January 24
Cracker Crusted Walleye Fish and Chip Style
House Breaded Walleye, served with Cole Slaw and Tartar Sauce.
Our pairing recommendation: Sauvignon Blanc- Drylands Winery Marlborough, New Zealand $9
Saturday, January 25
Duck a l’Orange
Pan Seared Duck Breast, Sweet and Tangy Al Orange sauce, Garlic Confit Peewee Potatoes, Herb Roasted Butternut Squash, and English Peas.
Our pairing recommendation: Pinot Noir -Pacific Heights, Sonoma Coast, CA $13
Sunday, January 26
GIANT Meatball and Spaghetti
Classic Pork and Beef Meatball served over Spaghetti and Marinara. Includes Garlic Bread and your choice of Soup or Salad.
Our pairing recommendation: Malbec - Alma Mora, Argentina $9