Tonto Verde

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Mesquite Grill at the Tonto Verde Clubhouse

The Mesquite Grill at Tonto Verde offers one of the Valley's most unique dining experiences. With spectacular mountain views and a beautiful lake and waterfall to enjoy, select a table on the patio or admire the vista through the floor to ceiling windows of our dining room. Our staff provides exceptional service and takes pride in treating all our guests like they are members.




Mesquite Grill's Weekly Specials 

Tuesday, December 10
Prime Rib Bar
$29 Queen Cut 9 ounce
$32 King Cut 12 ounce
Our famous self-serve potato bar, seasonal vegetable, rice pilaf, and au jus. Reservations suggested. 
Our pairing recommendation:  Cabernet Sauvignon  - Round Pound, Napa Valley, CA $13 

Wednesday, December 11
New Fall Harvest Menu Roll Out

Friday, December 13 
Chefs Fresh White Fish 
Fresh White Fish, Over Fall Inspired Wild Rice Risotto, Basil and Sweet Pea Jus, and Confit Baby Carrots. $MP
Our pairing recommendation: Sauvignon Blanc - Drylands Winery, Marlborough, New Zealand $9

Saturday, December 14
Mushroom Pork Ragu
TenderPork Shank Ragu with Portobello Mushrooms, and Chard Tomatoes.  Served with Crispy Potato Pancakes, and Charred Brussels.  Finished with Carrot Butter and Whipped Boursin Cheese.$30
Our pairing recommendation: Cabernet Sauvignon - Round Pond, Napa Valley, CA $13

Sunday, December 15  
Chef Matt's Roasted Half Chicken
Roasted Half Chicken, served with Roasted Mushroom Brandy Pan Gravy, Chef Vegetables of the Day, and Creamy Mashed Potatoes.$22
Our pairing recommendation: Chardonnay - Napa Cellars, Napa Valley, CA $8 

Chef Chris
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