Mesquite Grill

FEATURING WORLD CLASS WINE SPECIALSbogo2019
Summer Special is Back!

Join us all summer long for the buy one menu item and get
the second item half off!  Also, we are featuring your choice
of three world-class bottles of wine for only $30. 
These very special values run thru September 29, 2019.

 

 

 

 

 

Clubhouse Dining Experiences
Cimarron Patio Sunset
Outdoor Terraces

With seating for over 75 on our patios, guests enjoy views of the mountains, lake, and our 18-hole natural grass putting course.  The resident bald eagles enjoy flying by the lake on occasion.  If your timing is right, you may catch them fishing for their next meal!

Cimarron Dining Room
Cimarron Dining Room

The Cimarron Dining Room offers diners a quieter, more elegant option, while enjoying the same menu.  It showcases a warm, wooden beamed ceiling, iron chandeliers, soft lighting and cozy booths.  Floor to ceiling sliding glass doors open to an additional heated and covered patio.

Mesquite Grill Bar
Mesquite Bar

Dining options include the Mesquite Bar & Grill with its open wood trusses and cozy booths, as well as outdoor dining terraces, all of which create a wonderful casual dining experience. The Mesquite Bar features a Happy Hour menu from
3 PM - 5 PM and complimentary snacks to enjoy.

Voted Top 100 Most Scenic Restaurants In America

Our culinary team invites you to experience our global cuisine with a southwest flair in our casually elegant setting.

Dinerschoice

“Great views, excellent menu, reasonable prices, savory food and good service!”

Ron G.

"Our 'go to’ place. The service and food is wonderful. Bar is top notch. Atmosphere is country club Arizona elegant.”

Robert S.

“Outstanding appetizers for their Happy Hour. Craft tap beer selection and wine menu. Top notch dinner cuisine. Spectacular service. VIEWS! What more is there?”

Preston L.
chef Chris
Meet Chef Chris Falconer

Originally from Northern California's wine country, Chef Chris has traveled from Hawaii to Switzerland training and growing his food passion.  After graduating from the California Culinary Academy in San Francisco as the youngest student in their history, Chris surged forward to an apprentice program at The Kenwood Restaurant under the direct supervision of Chef/Owner Max Schacher.  Chris attributes his entrepreneurial drive to Chef Max and Chef/Owner Michael Quigley of Cafe Lolo where he obtained his first kitchen position as a Chef.

Hours of Operation
WEDNESDAY - SUNDAY

Lunch
11:00 AM - 3:00 PM
Happy Hour
3:00 - 5:00 PM
Dinner
5:00 - 8:00 PM